Wedding menu

– Food made with feeling and passion-

A memorable wedding deserves a wedding menu beyond the ordinary. At Rånäs Slott, the food takes centre stage — prepared with passion, precision and the finest seasonal ingredients by our experienced and creative kitchen team. Every dish is composed not just to satisfy, but to move you.

As our wedding couple, you are of course invited to a tasting of your wedding menu. It’s one of the most cherished moments of the planning journey — a chance to sit back, relax and simply enjoy. Together with our wedding coordinator, you’ll select a starter, main course and dessert that reflect both your personal taste and the character of your wedding. This is also the occasion when you can sample a matching wine package, crafted to enhance every nuance of the menu.

We love creating complete experiences — where every bite carries care, craftsmanship and flavourful elegance. Whether you’re dreaming of a classic three-course dinner in a grand castle setting, or something more personal and surprising, our ambition remains the same: to elevate your wedding day with food you’ll remember.

Welcome to the table — we look forward to creating an unforgettable taste experience for your big day.

(This menu applies to exclusively booked weddings/events).

Starters

Cured and seared scallop, diced and tossed in birch-smoked rapeseed oil. Jerusalem artichoke crème with Västerbottensost and fermented Champagne vinegar, topped with Jerusalem artichoke crisps, lemon pearls and rainbow trout roe.

Yellowfin tuna lightly torched with Nanami Togarashi, served with Bellaverde broccoli tossed in rapeseed oil flavoured with lemon zest, radish pickled in rice vinegar, crispy rice paper and puffed rice.

Thinly sliced golden beetroot served with crispy kale and shaved local farmhouse cheese, topped with citronette, wild garlic mayonnaise, crushed salted sunflower seeds and pumpkin seeds.

Main courses

Slow-cooked beef tenderloin served with a potato terrine with browned butter and Almenäs cheese, young seasonal vegetables, crispy shallots and red wine jus.

Baked Arctic char served with a terrine of new potatoes and chives, lemon-pickled seasonal vegetables including carrots and green asparagus, shaved white-topped radishes, picked dill and a beurre blanc foam with browned butter.

Pointed cabbage filled with seasonal vegetables and Swedish lentils, served with roasted vegetable velouté, seasonal vegetable crudités and potato terrine.

Desserts

Strawberry sorbet flavoured with Rånäs Slott Champagne tea, fresh strawberries, lemon curd, lemon pearls, drömsmulor and lemon verbena sponge.

70% cocoa chocolate brownie served with fresh raspberries, crushed caramel biscuits, vanilla mousse, piped salted caramel and caramelised dark chocolate.

A selection of three Swedish farmhouse cheeses served with two homemade preserves, seeded crispbread and traditional Swedish crispbread.